Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (27)
Mango Smoothie
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
4G FIBER0G ADDED29G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tropical smoothie with mango, banana, and Greek yogurt. Sweet and tangy with a hint of basil and lime, perfect for breakfast or a healthy snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups diced frozen mango (plus a few thawed cubes for garnish)
- 1 small frozen banana
- 1 cup unsweetened almond milk (or any milk, plus more as needed)
- ½ cup whole milk Greek yogurt*
- 1 tablespoon fresh lime juice
- Fresh mint or basil leaves (optional, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 17%
CARBS 38G69% OF CAL
4G FIBER0G ADDED29G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 95mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 283mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.