Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (10)
Mango Shrimp Salsa Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 43%
CARBS 26G38% OF CAL
7G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant salsa combining cooked shrimp, fresh mango, avocado, red onion, cilantro, and jalapeño with lime juice. It's a light, tropical appetizer or party dip with sweet and spicy flavors.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb cooked shrimp ((medium), peeled & deveined)
- 2 mangos
- 2 avocados
- 1/2 red onion (finely diced)
- 1/2 bunch cilantro
- 3 limes (juiced (about 2/3 to 3/4 cup juice))
- 2 jalapeno (finely diced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 43%
CARBS 26G38% OF CAL
7G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 223mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.