Food Faith Fitness · by Taylor Kiser★ 5.0 (10)
Mango Shrimp Ceviche Recipe with Pineapple
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 26%
CARBS 13G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in lime juice with pineapple, mango, and avocado for a tropical, vibrant ceviche. A no-cook appetizer ready in minutes.
startermexicanshellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 1 pound medium deveined shrimp (good quality, cut into small pieces)
- Juice of 3 limes
- 1 cup tomatoes (diced)
- 3/4 cup cilantro (chopped)
- 2/3 cup pineapple pieces ((4 ounces) drained )
- 2/3 cup fresh mango ((roughly 1 small mango) diced )
- 1/2 cup white or green onion (diced)
- 1 1/2 tablespoons fresh garlic (minced)
- 1 avocado (diced)
- 3/4 teaspoon salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 26%
CARBS 13G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 718mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 60mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.