Dassana's Veg Recipes · by Dassana Amit★ 4.5 (11)
Mango Shrikhand (Amrakhand)
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 24%
CARBS 81G70% OF CAL
4G FIBER32G ADDED43G INTRINSIC2G OTHER75G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mango shrikhand is a fruity, creamy yogurt dessert with fresh mango, cardamom, and saffron. Smooth and naturally sweet with warm spice notes. A traditional Indian dessert served chilled, perfect after a spiced meal.
dessertindian🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 to 3.5 cups curd (or yogurt made from half a liter of milk)
- 2 mangoes (medium-sized, peeled and chopped )
- 4 to 5 green cardamoms (- seeds removed and lightly crushed in mortar-pestle)
- 8 to 10 saffron strands
- ½ cup raw sugar (or add as required - can also use white sugar or powdered sugar (confectioner's sugar). )
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 24%
CARBS 81G70% OF CAL
4G FIBER32G ADDED43G INTRINSIC2G OTHER75G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Sodium
- 113mg
- Total sugar
- 75g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 362mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.