Ministry of Curry · by Archana Mundhe★ 4.8 (13)
Mango Shrikhand {Aamrakhand}
NUTRITION · PER SERVING360M COOK
CAL 12%·PRO 13%
CARBS 39G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian yogurt dessert flavored with fresh mango puree and saffron. No-cook and naturally sweet, it's ready in minutes and perfect for celebrations.
dessertindiangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds plain yogurt (Full fat Desi or Stoneyfield brand )
- ¾ cup powdered sugar
- 1½ cup mango pulp (Ratna or Deep Alphonso Mango Tin )
- 1 pinch saffron
At a glance
PER SERVING · TIME 360M
CAL 12%·PRO 13%
CARBS 39G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER37G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 67mg
- Total sugar
- 37g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 229mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.