Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (34)
Mango Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
4G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made with mango, avocado, lime, and cilantro. Sweet and tangy, perfect alongside grilled fish or as a topping for tacos.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 mango (diced)
- 1 avocado (diced)
- 1/2 red onion (medium) (finely chopped)
- 1/2 small bunch cilantro ((about 1/2 cup chopped))
- 2 Tbsp lime juice ((from 1 medium lime))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
4G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 17mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.