Wholesome Yum · by Maya Krampf★ 5.0 (6)
Mango Salsa (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mango, tomato, cilantro, and lime with a touch of sriracha. A quick, zesty condiment ready in 10 minutes for tacos, grilled fish, or as a dip.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 medium Mango ((ripe; peeled and finely diced))
- 3 medium Roma tomatoes ((finely diced))
- 1 small Red onion ((finely diced))
- 1/4 cup Fresh cilantro ((chopped))
- 2 tbsp Lime juice
- 1 tsp Sriracha
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G96% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 13mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.