FeelGoodFoodie · by Yumna Jawad★ 5.0 (264)
Mango Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 7%
CARBS 38G45% OF CAL
10G FIBER3G ADDED24G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of mango, avocado, red onion, and cilantro dressed with a lime and cumin vinaigrette. Light, bright, and ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons honey
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 mangoes (chopped)
- 2 avocados (chopped)
- 2 tablespoons red onion (diced)
- 2 tablespoons cilantro (chopped )
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 7%
CARBS 38G45% OF CAL
10G FIBER3G ADDED24G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 27g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.