Salt & Lavender · by Natasha★ 4.7 (6)
Mango Salad Dressing
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 3G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, fruity dressing made with mango, honey, lemon, and olive oil. Drizzle over salads or use as a marinade for grilled proteins.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup fresh mango (about 2 medium mangoes)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt & pepper (to taste)
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 3G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 49mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.