Mango Sago Recipe (With Pomelo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy Asian dessert with ripe mango, soft tapioca pearls, coconut milk, and condensed milk, optionally with pomelo. Chilled and refreshing, it's a fruity treat with a pleasant chewy texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (95 grams) cup tapioca pearls (- small-sized (sago))
- 5 cups water (- for cooking tapioca pearls)
- 2 cups or (2 medium) mangoes (- chopped)
- 1 cup or (1 medium) pomelo (- threads or chunks)
- 1½ cups Coconut Milk (- thick and full-fat)
- ¾ cup or (about 210 grams) cup sweetened condensed milk
- ½ cup cold water ( or as needed to adjust consistency or add cold milk instead)
- 1 pinch salt (- optional)
- ½ cup or (1 medium-sized) mango (- chopped or small mango balls)
- 8 to 9 mint leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.