Mango Sago
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mango dessert with chewy tapioca pearls and coconut milk. Refreshing and rich at once, it can be made in under 30 minutes and is a favorite in Southeast Asian cuisine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 90 grams Sago pearls (About ½ cup )
- 2 Mango (Large mangoes about each 200g/7oz )
- 200 ml Coconut milk (About ¾cup)
- 200 ml Evaporated milk (About ¾cup)
- 4 tbsp Condensed milk (About 80g)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.