Little Sunny Kitchen · by Diana
Mango Raspberry Popsicles
NUTRITION · PER SERVING505M COOK
CAL 3%·PRO 1%
CARBS 4G25% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 6G78% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered popsicles with creamy coconut milk, sweet mango, and tart raspberry. A refreshing, naturally sweet frozen treat for hot days.
dessert🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 14 ounce full-fat coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon lime juice
- 1 cup cubed mango
- 3 tablespoons unsweetened shredded coconut
- 1 cup raspberries
At a glance
PER SERVING · TIME 505M
CAL 3%·PRO 1%
CARBS 4G25% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 6G78% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 4mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 6mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.