Skinnytaste · by Gina Homolka★ 5.0 (3)
Mango-Raspberry Fruit Roll Ups
NUTRITION · PER SERVING155M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
2G FIBER3G ADDED7G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fruit leather made from mango and raspberry puree with minimal sugar. A chewy, naturally sweet snack that tastes fresher than store-bought versions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large ripe mango (peeled and chopped)
- 6 ounces fresh raspberries
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 155M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
2G FIBER3G ADDED7G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.