Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Mango Pudding
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 51G63% OF CAL
5G FIBER12G ADDED33G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 15G41% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety Thai mango pudding made with coconut milk and agar agar. Silky texture with bright mango and creamy coconut flavors.
dessertthai🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium alphonso mangoes (or 1.5 cups chopped mangoes, use any sweet variety of mangoes)
- 3 tablespoons raw sugar (or add as required)
- 2 tablespoons finely chopped agar agar strands (or 2 teaspoons agar agar powder)
- ⅓ cup water
- 200 ml Coconut Milk (Thick) (or about ¾ cup)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 51G63% OF CAL
5G FIBER12G ADDED33G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 15G41% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 16mg
- Total sugar
- 45g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 62mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.