The Woks of Life · by Kaitlin★ 4.8 (5)
Mango Pudding (芒果布丁)
NUTRITION · PER SERVING270M COOK
CAL 2%·PRO 4%
CARBS 11G86% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Chinese dessert of silky mango-flavored gelatin suspended in a light custard. Perfect for cooling off on hot summer days.
dessertchinese⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 2/3 cups peeled, pitted, and cubed fresh, very ripe mango ((from about 2 mangos; 1 and 2/3 cups packed = 12 ounces/340g))
- 2 tablespoons powdered gelatin
- 2 cups water ((divided))
- 3 tablespoons sugar
- 1 tablespoon sweetened condensed milk ((can substitute evaporated milk or half and half))
At a glance
PER SERVING · TIME 270M
CAL 2%·PRO 4%
CARBS 11G86% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.