FeelGoodFoodie · by Yumna Jawad★ 5.0 (56)
Mango Pineapple Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 23%
CARBS 62G38% OF CAL
9G FIBER2G OTHER51G TOTAL SUGAR
FAT 45G63% OF CAL
39G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical smoothie blending frozen mango and pineapple with Greek yogurt and coconut milk, finished with a hint of cinnamon. Refreshing and quick to make.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups mango (frozen)
- 2 cups pineapple chunks (frozen)
- ½ cup Greek yogurt
- 1 ½ cups coconut milk
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 23%
CARBS 62G38% OF CAL
9G FIBER2G OTHER51G TOTAL SUGAR
FAT 45G63% OF CAL
39G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 42mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.