Mango Pineapple Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical ice cream made from mango and pineapple blended with cream and sugar, brightened with lime. Smooth and fruity, it requires no machine. A quick, refreshing frozen dessert with vibrant flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 14-ounce can pineapple tidbits, drained
- 1 14-ounce can diced mangoes, drained
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon fresh lime juice
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 67mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.