The Chunky Chef · by The Chunky Chef★ 4.5 (4)
Mango Pineapple Crockpot Chicken Tacos
NUTRITION · PER SERVING320M COOK
CAL 11%·PRO 55%
CARBS 22G39% OF CAL
3G FIBER5G OTHER15G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken tacos with sweet mango and pineapple, spiced with chile and jalapeño. Fresh and light with tropical flavors, low in points while full of taste.
mainmexicantacochicken⏲️ slow cookerdairy free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs. boneless, skinless chicken breasts (, trimmed of excess fat)
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup packed light brown sugar
- 2 mangoes (, peeled and chopped)
- 1 cup canned pineapple chunks in 100% juice (, drained)
- 2-3 tomatoes (, chopped)
- 1 small red onion (, diced)
- 1 large poblano pepper (, seeded and chopped)
- 1 jalapeno pepper (, seeded and chopped)
- 3 green onions (, sliced)
- 1 Tbsp fresh lime juice
- 1 tsp granulated sugar
- fresh cilantro (, for garnish)
- whole grain, low-fat or fat-free soft taco sized tortillas
- Bibb lettuce cups
At a glance
PER SERVING · TIME 320M
CAL 11%·PRO 55%
CARBS 22G39% OF CAL
3G FIBER5G OTHER15G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 360mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.