
The Woks of Life · by Sarah
Mango Pie Recipe with Citrus Whipped Cream
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 9%
CARBS 55G60% OF CAL
5G FIBER9G OTHER41G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical mango pie with warm spices and citrus whipped cream topped with toasted coconut. Sweet, fragrant, and summery.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe double crust pie dough
- 6-8 large mangoes ((peeled and cut into 1/2-inch to 3/4-inch slices))
- 1/4-1/2 cup sugar ((depending on how sweet the mangoes are))
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 3 tablespoons flour
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon vanilla
- 1 egg ((beaten with 1 tablespoon water to make an egg wash))
- toasted coconut ((to garnish))
- 1 cup cold whipping cream
- 1 tablespoon sugar
- 2 teaspoons lime zest
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 9%
CARBS 55G60% OF CAL
5G FIBER9G OTHER41G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 110mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
