Mango Pie Recipe with Citrus Whipped Cream
View original ↗
The Woks of Life · by Sarah

Mango Pie Recipe with Citrus Whipped Cream

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 9%
CARBS 55G60% OF CAL
5G FIBER9G OTHER41G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical mango pie with warm spices and citrus whipped cream topped with toasted coconut. Sweet, fragrant, and summery.

dessertamericanbaked goodvegetarian
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 recipe double crust pie dough
  • 6-8 large mangoes ((peeled and cut into 1/2-inch to 3/4-inch slices))
  • 1/4-1/2 cup sugar ((depending on how sweet the mangoes are))
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 3 tablespoons flour
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla
  • 1 egg ((beaten with 1 tablespoon water to make an egg wash))
  • toasted coconut ((to garnish))
  • 1 cup cold whipping cream
  • 1 tablespoon sugar
  • 2 teaspoons lime zest
  • 2 teaspoons lemon zest
PREP
30M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.