Creme de la Crumb · by Tiffany★ 5.0 (4)
Mango Peach Lemonade
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 53G100% OF CAL
3G FIBER31G ADDED18G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy fruit-forward lemonade blending mango, peach, and fresh lemon juice. It's refreshing and quick to make, perfect for warm weather gatherings.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cold water
- ⅔ cup sugar
- ⅓ cup freshly squeezed lemon juice
- 1 mango (peeled, pitted and sliced)
- 2 yellow peaches (peeled, pitted and sliced)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 53G100% OF CAL
3G FIBER31G ADDED18G INTRINSIC1G OTHER50G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 50g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 38mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.