Dassana's Veg Recipes · by Dassana Amit★ 4.7 (22)
Mango Panna Cotta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
1G FIBER0G OTHER51G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian custard dessert made with fresh mango, cream, and milk, set with agar agar. Silky, smooth, and refreshingly fruity.
dessertitalian🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 alphonso mangoes (- medium-sized, about 225 to 250 grams and yields about 1.5 cups mango puree)
- 1.25 cups light cream (- 25% to 35% fat or 1.25 cups whipping cream)
- 1 cup whole milk
- 1.5 tablespoons chopped agar agar strands (or 1.5 teaspoons agar agar powder)
- ¼ cup water (for soaking the agar agar strands)
- ½ cup raw sugar (or white sugar - add as per taste)
- ½ teaspoon vanilla extract (or vanilla essence)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
1G FIBER0G OTHER51G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 170mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.