The Woks of Life · by Sarah★ 5.0 (8)
Mango Muffins with Oatmeal Crumb Topping
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 36G60% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mango muffins topped with a buttery oatmeal crumb topping and spiced with cinnamon and ginger. A tender, fruity treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all purpose flour
- ¼ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons melted butter
- 1 cup rolled oats
- 1 cup buttermilk
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground ginger
- 1 egg ((at room temperature))
- 1/2 cup packed light brown sugar
- 5 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup finely diced mango ((¼ inch/6mm cubes - about 1 large mango or 1 ½ medium mangoes))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 36G60% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 261mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.