
RecipeTin Eats · by Nagi★ 5.0 (36)
Mango muffins
NUTRITION · PER SERVING44M COOK
CAL 12%·PRO 9%
CARBS 36G59% OF CAL
4G FIBER13G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mango muffins bursting with mango flavor from both pureed and chopped fruit, with a hint of coconut and a crunchy top. They're a sweet breakfast treat or snack.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups plain flour ((all-purpose flour))
- 1 1/4 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 1))
- Pinch of salt
- 1/3 cup unrefined coconut oil ((or unsalted butter), melted and slightly cooled (Note 2))
- 1 large egg ((55 - 60g/2 oz each in shell))
- 1 tsp white vinegar ((Note 1))
- 3/4 cup white sugar ((can reduce to 1/2 cup but no less))
- 1 tsp vanilla extract
- 1 cup (260g) mango puréed mango ((1 1/3 cups small chopped mango reduces to 1 cup once pureed, Note 3), room temp)
- 2 cups (370g) chopped mango (, small, 8mm to 1 cm max, room temp (Note 3))
- 1/2 cup desiccated coconut (, unsweetened (finely shredded coconut))
- 2 tbsp demerara sugar ((Note 4))
At a glance
PER SERVING · TIME 44M
CAL 12%·PRO 9%
CARBS 36G59% OF CAL
4G FIBER13G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 172mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
