Mango muffins
View original ↗
RecipeTin Eats · by Nagi5.0 (36)

Mango muffins

NUTRITION · PER SERVING44M COOK
CAL 12%·PRO 9%
CARBS 36G59% OF CAL
4G FIBER13G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
8G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mango muffins bursting with mango flavor from both pureed and chopped fruit, with a hint of coconut and a crunchy top. They're a sweet breakfast treat or snack.

dessertbaked goodvegetarian
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups plain flour ((all-purpose flour))
  • 1 1/4 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 1))
  • Pinch of salt
  • 1/3 cup unrefined coconut oil ((or unsalted butter), melted and slightly cooled (Note 2))
  • 1 large egg ((55 - 60g/2 oz each in shell))
  • 1 tsp white vinegar ((Note 1))
  • 3/4 cup white sugar ((can reduce to 1/2 cup but no less))
  • 1 tsp vanilla extract
  • 1 cup (260g) mango puréed mango ((1 1/3 cups small chopped mango reduces to 1 cup once pureed, Note 3), room temp)
  • 2 cups (370g) chopped mango (, small, 8mm to 1 cm max, room temp (Note 3))
  • 1/2 cup desiccated coconut (, unsweetened (finely shredded coconut))
  • 2 tbsp demerara sugar ((Note 4))
PREP
20M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.