Mango Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-cook dessert made from mango, Greek yogurt, and condensed milk blended into a smooth mousse. Creamy and refreshing with tropical fruit flavor, perfect for summer or when you want something fruity without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound frozen mango chunks (or fresh mango)
- 1 pound plain Greek yogurt
- 1 14 ounce can sweetened condensed milk (see notes)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 163mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.