Vanilla and Bean · by Traci York★ 5.0 (2)
Mango Mojito Recipe
NUTRITION · PER SERVING10M COOK
CAL 72%·PRO 1%
CARBS 499G100% OF CAL
2G FIBER351G OTHER146G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fizzy, minty cocktail with fresh mango, white rum, lime, and club soda. Refreshing, slightly sweet, and tropical. Can be made as a mocktail by omitting the rum.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 C (120g) Sugar (Evaporated Cane Juice*)
- 1/2 C (115g) Water
- 2 Stems of Mint (stems and leaves)
- 1/2 (55 grams) Fresh Lime (cut into 4 wedges)
- 4-8 Mint Leaves ((depends on taste, I use 8 or more), reserve one stem for garnish.)
- 3 ounces (85 grams) Mango Nectar (or Juice **see note)
- 1 - 1 1/2 ounce (28-42 grams) Mint Simple Syrup (cooled (recipe above))
- 2 ounces (57 grams) White / Light Rum (or leave out for mocktail***)
- Crushed Ice
- Club Soda
At a glance
PER SERVING · TIME 10M
CAL 72%·PRO 1%
CARBS 499G100% OF CAL
2G FIBER351G OTHER146G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 61mg
- Total sugar
- 146g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 64mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.