Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Mango Mojito
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 2%
CARBS 40G56% OF CAL
1G FIBER27G ADDED12G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended tropical cocktail with fresh mango, rum, mint, and lime. Sweet and refreshing, ideal for warm-weather entertaining.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 mint leaves
- 2 cups cubed mangos
- 1 1/2 cups seltzer water/club soda/sparkling water*
- 1/4 cup 56.6g/2 oz. fresh lime juice
- 1 cup 250ml/8 oz. white rum
- 3/4 cup to 1 cup simple syrup*
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 2%
CARBS 40G56% OF CAL
1G FIBER27G ADDED12G INTRINSIC1G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 2m
- Sodium
- 5mg
- Total sugar
- 38g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 15mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.