Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Mango Mojito
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 0%
CARBS 34G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical rum-based cocktail blending mango, lime, mint, and simple syrup. Refreshing and perfect for summer gatherings.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tbsp mango purée (I used ready sweetened puree from a jar but you can make your own in a blender)
- 1 lime (juice of)
- 10-12 fresh mint leaves
- 4oz / 120ml light rum
- 2/3oz / 20ml simple syrup
- soda water
- ice cubes
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 0%
CARBS 34G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 31g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 11mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.