Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Mango Mojito
NUTRITION · PER SERVING—
CAL 78%·PRO 9%
CARBS 191G49% OF CAL
10G FIBER134G ADDED11G INTRINSIC37G OTHER144G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail of mango, mint, lime, and club soda over ice with simple syrup. Refreshing and beachy, it works as a single drink or multiplies for a pitcher to serve a crowd.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4-5 mint leaves
- 1.5 ounces Mango Infused Rum (Bacardi makes it, so do a few other brands)
- 1 ounce simple syrup (or to taste, see note)
- 1.5 ounces lime juice
- 3-4 ounces club soda
- Fresh limes (for garnish)
- 1 bunch of mint leaves
- 1 1/2 cups Mango Infused Rum
- 1 cup simple syrup (or to taste)
- 1 1/2 cups lime juice
- 4 cups club soda
- 2 limes (sliced)
- Frozen mango (optional)
At a glance
PER SERVING
CAL 78%·PRO 9%
CARBS 191G49% OF CAL
10G FIBER134G ADDED11G INTRINSIC37G OTHER144G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 249mg
- Total sugar
- 144g
- Added sugar
- 134g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 264mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.