Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (8)
Mango Milkshake
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 24%
CARBS 55G44% OF CAL
4G FIBER5G OTHER46G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet mango drink blended with milk, vanilla, and cardamom, topped with whipped cream and pistachios. Perfect for hot days as a refreshing dessert or snack.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 mango
- 1 cup whole milk
- 3 scoops vanilla ice cream
- 1/2 tsp ground cardamom
- whipped cream
- pistachios
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 24%
CARBS 55G44% OF CAL
4G FIBER5G OTHER46G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 259mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.