Maricruz Avalos Flores · by Maricruz Avalos Flores
Mango Michelada
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 4%
CARBS 38G79% OF CAL
3G FIBER4G OTHER31G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on the classic Mexican michelada cocktail with mango, beer, and lime. Zesty and refreshing, perfect for warm weather entertaining.
drinkmexicandairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 11 fl oz Mexican light beer
- 8 fl oz mango juice
- ½ lime (juice)
- 1 tsp jugo Maggi (or soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Mexican hot sauce
- ½ tsp chili powder
- fresh mango (cubes)
- salt
- chili powder
- Mexican hot sauce
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 4%
CARBS 38G79% OF CAL
3G FIBER4G OTHER31G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1270mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 42mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.