Simply Scratch · by Laurie McNamara
Mango Mezcal Margarita Slush
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER18G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen mezcal and mango cocktail with a chili-lime salt rim. Frosty, fruity, and boozy with a spicy edge, it's an ideal festive drink for parties and celebrations.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- lime wedges (for rim)
- 1 tablespoon tajin (chili lime salt, for rim)
- 1 cup ice
- 1 pint mango sorbet (dairy free)
- 2 to 3 ounces mezcal
- ½ lime (juiced)
- 4 to 5 ounces DRY Non-Alcoholic Bontanical Bubbly (vanilla or use cream soda)
- lime slices (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER18G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 561mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 9mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.