Spend with Pennies · by Rachael★ 5.0 (3)
Mango Margaritas
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 5%
CARBS 71G49% OF CAL
5G FIBER7G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen blended margarita with fresh mango, tequila, and triple sec in a salt-rimmed glass. Refreshing for Cinco de Mayo or with Mexican food.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup fresh lime juice
- ½ cup tequila (good quality)
- 1 ounce triple sec
- ⅔ cup mango nectar
- ¾ cup frozen mangos
- 2 ounces sweet and sour mix
- ice cubes
- margarita salt (to rim glasses)
- lime wedges (and slices)
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 5%
CARBS 71G49% OF CAL
5G FIBER7G OTHER59G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3973mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.