Foodie Crush · by Heidi Larsen★ 4.1 (16)
Mango Margarita with Chile Salt and Lime
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 4%
CARBS 41G63% OF CAL
4G FIBER2G OTHER36G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen mango margarita rimmed with chile salt. Tart, sweet, and spicy with tropical fruit notes, a vibrant cocktail.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium mangos (, peeled, pitted and chopped into large chunks)
- 2 cups ice
- 6 ounces tequila
- 4 ounces orange liqueur
- 3 ounces fresh lime juice
- 1 teaspoon super fine sugar
- 1 tablespoon chile powder
- 1 tablespoon kosher salt
- 1 lime (, for serving)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 4%
CARBS 41G63% OF CAL
4G FIBER2G OTHER36G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1384mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 39mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.