Mango Margarita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita blended with fresh mango, lime, tequila, and Cointreau. It's tropical, citrusy, and refreshing—perfect for summer entertaining and warm-weather celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups cubed frozen mango (from about 4 small mangos)
- ¼ cup fresh lime juice (plus lime slices for garnish)
- 3 ounces silver tequila
- 2 ounces Cointreau
- 3 handfuls ice cubes
- Sea salt ( for the glass rims, optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 23mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.