Isabel Eats · by Isabel Orozco-Moore★ 5.0 (10)
Mango Margarita
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 2%
CARBS 44G60% OF CAL
2G FIBER3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing frozen or on-the-rocks margarita with fresh mango, tequila, and lime. Perfect for warm weather gatherings and celebrations.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup mango juice
- 6 tablespoons tequila ((about 3 ounces))
- 2 tablespoons triple sec ((about 1 ounce))
- 2 tablespoons lime juice ((about juice of 1 lime))
- 2 cups ice cubes
- 1 1/2 cups frozen mango chunks
- 1 tablespoon agave syrup
- ice cubes
- lime wedges, (for rimming glass)
- kosher or flaky salt, (for rimming glass)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 2%
CARBS 44G60% OF CAL
2G FIBER3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 811mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 46mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.