Well Plated · by Erin Clarke★ 5.0 (3)
Mango Margarita
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 2%
CARBS 50G58% OF CAL
3G FIBER8G OTHER40G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita blending sweet mango with lime, tequila, and Cointreau. Refreshing and perfect for warm gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen mango chunks (about 8 ounces)
- ½ cup blanco tequila (4 ounces)
- ¼ cup freshly squeezed lime juice (2 ounces; about 2 limes)
- 2 tablespoons Cointreau (1 ounce or triple sec)
- 2 tablespoons light agave nectar (2 ounces)
- Ice
- Pinch kosher salt
- Lime wedges (for serving and rimming)
- Tajin (for rimming)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 2%
CARBS 50G58% OF CAL
3G FIBER8G OTHER40G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 575mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 30mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.