Immaculate Bites · by Imma Adamu★ 5.0 (8)
Mango Lemonade Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 43G77% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical blend of fresh mango, lemon, and lime with simple syrup and mint. This refreshing, juicy drink is perfect for cooling off in hot weather.
drinkcaribbean🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups (300-360g) chopped mango ((1-2 large mangos))
- ½ cup (120ml) freshly squeezed lemon juice
- 2 tablespoons (60ml) freshly squeezed lime juice
- ½-1 cup (118-236ml) simple syrup ((adjust to taste))
- 2 cups (475ml) cold water (or more to taste)
- 4 mint leaves ((optional garnish))
- Moscato wine (or rum (optional party ingredient))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 43G77% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.