Jo Cooks · by Joanna Cismaru★ 4.9 (15)
Mango Lemonade
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
1G FIBER19G ADDED12G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mango and lemon drink with sugar and water. Bright, fruity, and simple to make at home.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup sugar (granulated)
- 2 large mangos (peeled, cubed)
- 6 tablespoon lemon juice (freshly squeezed )
- 7 cups water
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
1G FIBER19G ADDED12G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 30g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 16mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.