Piping Pot Curry · by Meeta Arora★ 4.9 (85)
Mango Lassi Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
2G FIBER34G SUGAR1G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and refreshing mango yogurt drink with cardamom and saffron. Traditionally served at Indian restaurants, easily made at home in minutes.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 cup Mango (cubes (fresh mango peeled and chopped, choose very ripe mango or frozen mango or 1 cup of canned mango pulp))
- 1 cup Plain Yogurt (whole milk yogurt, cold )
- 1/2 cup Milk (of choice or water to adjust consistency, cold)
- 4 teaspoon Sugar (adjust to taste)
- 1 pinch Cardamom powder (Elaichi) (optional)
- Saffron (Kesar) (to garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 15%
CARBS 37G60% OF CAL
2G FIBER34G SUGAR1G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 254mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.