Ministry of Curry · by Archana Mundhe★ 4.9 (10)
Mango lassi popsicles
NUTRITION · PER SERVING495M COOK
CAL 3%·PRO 7%
CARBS 8G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen popsicles made from yogurt and fresh mango with a delicate hint of saffron. A light, tangy frozen treat perfect for warm afternoons.
dessertindian🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups Greek yogurt
- 2 cups mango pulp (or 3 ripe mangoes )
- 1 tablespoon sugar (or honey, optional )
- ½ teaspoon saffron (optional )
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 495M
CAL 3%·PRO 7%
CARBS 8G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 55mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 63mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.