Mango Kulfi (Quick, No Cook Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mango kulfi is a traditional Indian frozen dessert with a creamy, rich texture from condensed milk and heavy cream infused with cardamom and saffron. Sweet, aromatic, and perfect for summer indulgence without cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 cups milk ((whole milk))
- 200 grams sweetened condensed milk ((milkmaid) - ½ a can (tin) or a bit more than ¾ cup)
- ½ cup cream (- light, whipping or heavy cream)
- ½ teaspoon cardamom powder (or 4 green cardamoms crushed finely in a mortar)
- 1 cup mangoes (- chopped)
- 1 pinch saffron strands (- crushed, optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 87mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.