Mango Kesari | Mango Sheera
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Dassana's Veg Recipes · by Dassana Amit5.0 (4)

Mango Kesari | Mango Sheera

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 46G59% OF CAL
2G FIBER16G ADDED13G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, silky Indian halwa made with mango-flavored semolina, ghee, and spices including saffron and cardamom. This traditional sweet dish is garnished with nuts and raisins.

dessertvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 mango (- ripe, medium to large Alphonso mango or ¾ cup chopped mangoes)
  • ⅓ cup sugar (- or add as required)
  • 14 to 15 saffron strands
  • 3 green cardamoms (- husks removed and seeds kept)
  • 3 tablespoon ghee (or any neutral flavored oil)
  • ½ cup rava (or suji, finer variety (semolina or cream of wheat))
  • 12 to 14 cashews
  • ½ tablespoon raisins
  • 1.5 cups water
PREP
5M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.