Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Mango Juice Recipe (Homemade and Easy)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh mango juice made by blending sweet alphonso mangoes with water and ice. Naturally sweet and nectar-like, it's a refreshing tropical drink.
drinkindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups chopped mangoes (or 2 medium to large alphonso mangoes or any other sweet variety)
- ice cubes (- optional)
- ¼ cup water (or any fruit juice - optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.