Immaculate Bites · by Imma Adamu★ 5.0 (1)
Mango Juice Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 49G100% OF CAL
3G FIBER23G ADDED23G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh mango juice sweetened with simple syrup and mint. Tropical, quick, and refreshing on a hot day.
drinkcaribbean⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- ½ cup sugar
- Mint leaves
- 2 big mangos ((about 3-4 cups of mango flesh))
- 1 cup water
- Ice cubes ((optional))
- Mint leaves to garnish ((optional) )
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 49G100% OF CAL
3G FIBER23G ADDED23G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 9mg
- Total sugar
- 46g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 27mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.