Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Mango Iced Tea
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 22G100% OF CAL
4G FIBER0G ADDED18G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mango iced tea blending black tea with mango nectar and honey, garnished with fresh raspberries and mint. Perfect for hot days.
drinkamericandairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups of water
- 6 black tea bags ((I used English breakfast tea))
- 2 cups of mango nectar or juice
- honey to taste ((optional))
- 1 1/2 cups of fresh mango slices
- 2 cups of raspberries
- mint sprigs for garnish ((optional))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 22G100% OF CAL
4G FIBER0G ADDED18G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.