Barefeet in the Kitchen · by Mary Younkin
Mango Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
1G FIBER0G OTHER25G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy frozen dessert made from just mango, cream, milk, sugar, salt, and vanilla. Rich, fruity, and indulgent.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large fresh mangoes, peeled and chopped (OR about 3 cups thawed, frozen mango chunks (2 cups pureed))
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ¼ teaspoon vanilla extract
- ¾ cup whole milk (divided)
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
1G FIBER0G OTHER25G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 43mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 42mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.