Mango Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn mango ice cream made with just four ingredients: mango, sugar, heavy cream, and condensed milk. Creamy and intensely flavored, it's a simple homemade dessert perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cubed mango (about 2–3 mangoes)
- ¼ cup sugar (optional)
- 2 cups heavy cream
- 1 can sweetened condensed milk
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 50mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 121mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.