Simply Scratch · by Laurie McNamara
Mango Honey Butter and Raspberry Toast
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 15G36% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 12G65% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mango honey butter compound spread topped with fresh raspberries, meant to enliven morning toast. Sweet and fruity with aromatic depth.
condimentamerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter (softened to room temperature)
- 1 champagne mango (diced)
- 2 tablespoons honey
- bread
- red raspberry preserves (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 15G36% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 12G65% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.