Downshiftology · by Lisa Bryan★ 5.0 (10)
Mango Halibut Ceviche
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 46%
CARBS 23G36% OF CAL
6G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh halibut cured in citrus juice and mixed with mango, avocado, jalapeño, and cilantro. This bright, refreshing seafood appetizer is perfect for warm-weather entertaining.
startermexicanfishdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound halibut (diced into 1-inch pieces)
- ½ cup fresh lime juice (from about 5-6 limes)
- 3 tablespoons lemon juice (from 1 lemon)
- 1 large mango (peeled, seeded, and diced)
- 1 large avocado (peeled, seeded, and diced)
- 1 jalapeno (seeded, and diced)
- ½ small red onion (thinly sliced)
- ½ bunch cilantro (chopped)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 46%
CARBS 23G36% OF CAL
6G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 665mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 34mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.