Creme de la Crumb · by Tiffany★ 5.0 (1)
Mango Habanero Popcorn Shrimp
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 33%
CARBS 147G68% OF CAL
10G FIBER37G OTHER100G TOTAL SUGAR
FAT 25G25% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated and baked, then tossed in a sweet and spicy mango habanero sauce. Quick to prepare, it works as an appetizer or main course.
mainamericanshellfish⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack frozen Popcorn Shrimp
- 3 tablespoons vegetable or canola oil
- 5 habanero peppers ((seeds and stems discarded), finely chopped)
- 6 mangoes ( peeled, pitted, and diced, (1 ½-2 cups diced mango))
- 1 tablespoon minced garlic
- 3 cups apple cider vinegar
- 1 white onion (diced)
- ¾ cup brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon salt
- optional: additional mangoes, chopped cilantro, lime wedges, for serving
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 33%
CARBS 147G68% OF CAL
10G FIBER37G OTHER100G TOTAL SUGAR
FAT 25G25% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1235mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.